I can still vividly recall that day. I was deeply engrossed in watching YouTube about Thai street food, eagerly planning my upcoming trip to Thailand and exploring all the delectable dishes I would soon savor. As I indulged in one of Mark Wiens’ mesmerizing videos, featuring an epic food adventure with the Food Ranger, something within me stirred. It was more than just a video—it became a catalyst for a life-changing experience. Excitedly, I phoned my girlfriend, Khun Fancy Cat, and shared my newfound culinary discovery. I vowed that upon my return to Thailand, we simply had to visit the restaurant featured in the video—Tom Yum Goong Banglamphu.
Months later, as I wrapped up my work and boarded the plane back to Thailand, anticipation pulsed through my veins. Upon arrival, there she was—my beautiful girlfriend—waiting for me at the airport. Eager to indulge in the flavours of Thailand, I declared my hunger, setting our culinary journey into motion.
The following morning, with excitement bubbling within us, we embarked on a journey to the famed Tom Yum Goong Banglamphu. There, amidst the bustling streets of Thailand, we were greeted by a feast fit for Saenchai—Tom Yum Goong, morning glory with crispy pork belly, and succulent garlic shrimp, all perfectly accompanied by steaming rice and a refreshing Coca-Cola over ice.
In that moment, surrounded by the sights and aromas of Thailand, we savoured each bite, cherishing the memories we were creating together. It was a culinary adventure unlike any other, and one that would forever be etched in our hearts and taste buds.